Wood Apple Powder

Available here  Wood Apple Powder
we traditionally produced elephant apple powder for diabetic patients. modern research revealed that it can cure diabetes in one month. actually this is a Assamese traditional food items with no side effects. for details anyone can search in Google typing " elephant apple " or "outenga "
Any requirement bulk and retell contact me
Skype tarachand.gour1
tcgour01@gmail.com

Organic 100% Natural Green Tea

Organic 100% Natural Green Tea ::
Loose Leaf, Organic
Beautifully flavored, fine green tea leaves produced through 100% natural means to make it full of anti-oxidants. Savory quality, sweet start with mineral flint and fruit notes..
Skype tarachand.gour1
tcgour01@gmail.com
Any requirement contact me bulk and retell pack

Elephant Apple Powder

Available here  Elephant Apple Powder
we traditionally produced elephant apple powder for diabetic patients. modern research revealed that it can cure diabetes in one month. actually this is a Assamese traditional food items with no side effects. for details anyone can search in Google typing " elephant apple " or "outenga "
Any requirement bulk and retell contact me
Skype tarachand.gour1
tcgour01@gmail.com

Birds Eye Chilli

Birds Eye Chilli

We are leading provider of Birds Eye Chilli. It is one of the largest traded spices in the international market and one of the popular varieties of the chilli powder. Extensively used for food flavoring and coloring, also has certain medicinal properties. Chillies are available in a number of varieties, colors and fragrances. Our chili is best in quality, is intensively colored and are aromatic in nature. Our chilli powder is famous for red color because of the pigment capsanthin and is known for biting pungency attributed by capsanthin. It is available in different sizes and in accordance to the need and demand.

Indian name : Lal mirch

Botanical name : Capsicum annum L

Family name : Solanaceae

Cultivation zone : Mexico, Guatemala are the major producers of the Chilli Powder. Other global chilly production centres are: India, China, Spain, Mexico, Pakistan, Morocco, Turkey and others. In India, the states of Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamil Nadu are the major chilli producing areas

Use of Chilli Powder :

• Food Processing Industry : Dry and powdered chillies are widely used for coloring and flavoring in different cuisines and dishes. It is also used as a major ingredient in different seasonings and pepper
• Food Coloring : It is widely used for natural food coloring
• Medicine : Chillies are used for controlling rheumatic disorders. It is also a good source of vitamin C

 

Bay Leaves

Bay Leaves

We are one of the eminent provider of Bay Leaves. The leaves that we provide are known for their quality and long-lasting aroma. These are packed in hygienic and moisture-less packing to ensure their longer shelf life.

Synonyms :

    Botanical : Cinnamomum tejpata
    French : Laurier des Indes
    German : Indisches lorbeerblatt, mutterzimt
    Greek (Old) : Malabathron
    Hindi : Tej-patta, tejpat
    Latin : Malabathrum
    Maithili : Patrak
    Marathi : Tamal patra
    Tamil :Talishapattiri, ilavangapattiri, pattai
    Urdu : Tez pat

Used plant part : Leaves. The bark may be used as an inferior substitute of cinnamon or cassia

Plant family : Lauraceae (laurel family)

Sensory quality : Strongly aromatic, somewhat reminiscent to cinnamon or cloves

Main constituents :

In the essential oil from the leaves, mostly monoterpenoides were found: Linalool (50%) is the major compound, whereas α-pinene, p-cymene, β-pinene and limonene range around 5 to 10% each. Phenylpropanoids appear only in traces: Newer work reports 1% cinnamic aldehyde and no eugenol, whereas older literature speaks of traces of both compounds

Origin : South slopes of the himalayas and the mountains of North Eastern India, extending into Burma

Etymology : The sanskrit name tamalapattra means dark leaf, although that seems poorly motivated. Greek traders took that name to their own language, but falsely identified the sanskrit word as a plural form with definite article, (to) malabathra for which they backformed a singular (to) malabathron . This name was then taken by the romans as malabathrum or malobathrum

Bhut Jolokia (Ghost Pepper) also known

The Bhut Jolokia (Ghost Pepper)  also known as Naga Jolokia, Bih Jolokia, ghost pepper, ghost chili pepper, red naga chilli and ghost chilli is an inter-specific hybrid cultivated in the Indian states of Assam and Nagaland.It grows in the Indian states of Assam, Nagaland and Manipur. There was initially some confusion and disagreement about whether the Bhut was a Capsicum frutescens  or a Capsicum chinense pepper, but DNA tests showed it to be an interspecies hybrid, mostly C. chinense with some C. frutescens genes.

In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce; however, as of 2012 it was superseded by the Trinidad Moruga Scorpion.

On December 26, 2013 the Guinness World Records voted the Carolina Reaper the world's hottest pepper, dethroning the Trinidad Moruga Scorpion.

Bhut Jolokia Flakes (Smoke Dried)

 Bhut Jolokia Flakes (Smoke Dried)

 Bhut Jolokia Flakes (Smoke Dried)

BHUT JOLOKIA FLAKES (SMOKE DRIED) PRODUCT DETAIL

Product Name: Bhut Jolokia Flakes (Oven Dried)

Product Type: Single Herbs & Spices

Processing Type:Smoke Dried

Color: Red

Place of Origin: North East, India

Heat Value: 800000 SHU to 1000000 SHU

Moisture: 0% - 1% Max

Packaging:100 gms, 250 gms, 500 gms, 1 kgs packed in high quality food grade colored plastic

zipper pouches and then it will be packed in corrugated box/carton which will be seal with

plastic cover inside and outside the box/ carton.

Delivery:6 - 10 Days

Payment Terms: 100 % Advance along with Purchase Order

Supply Capacity: 50 MT per month

Bhut Jolokia Pods (Oven Dried)

Bhut Jolokia Pods (Oven Dried)

Bhut Jolokia Pods (Oven Dried)

Description:

Bhut Jolokiais also known as (Naga Bhut Jolokia, Ghost Pepper, Ghost Chili Pepper, Ghost

Chili, Dorset Naga, Naga Morich and King Cobra Chili). In 2007, it was confirmed by

Guinness World Records to be the hottest chili in the world, replacing the Red Savina. The

heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHU for ripe fruit.

Bhut Jolokia, the hottest chilli in the earth is originated in the North - Eastern region of India. It

grows in the Indian states of Assam, Nagaland and Manipur.

Our product is dried under controlled environment and processed from freshly picked pods

from farms cultivated in an almost chemical-free environment, no chemicals of any form added

during processing.

BHUT JOLOKIA PODS (OVEN DRIED) PRODUCT DETAIL
Product Name:Bhut Jolokia Pods (Oven Dried)
Product Type: Single Herbs & Spices
Processing Type:Oven Dried
Color: Red
Place of Origin: North East, India
Heat Value: 800000 SHU to 1000000 SHU
Moisture: 4% – 6% moisture
Packaging: 100 gms, 250 gms packed in high quality food grade colored plastic zipper pouches
and Bulk quantity will be packed in corrugated box/carton which will be seal with plastic cover
inside and outside the box/ carton.
Delivery:6 - 10 Days
Payment Terms: 100 % Advance along with Purchase Order
Supply Capacity: 50 MT per month

Bhut Jolokia Pods (Smoke Dried)

Bhut Jolokia Pods (Smoke Dried)

BHUT JOLOKIA PODS (SMOKE DRIED) PRODUCT DETAIL

Product Name: Bhut Jolokia Pods (Smoke Dried)

Product Type: Single Herbs & Spices

Processing Type: Smoke Dried

Color: Red

Place of Origin:North East, India

Heat Value: 800000 SHU to 1000000 SHU

Moisture: 6% – 8% Max

Packaging:100 gms, 250 gms packed in high quality food grade colored plastic zipper pouches

and Bulk quantity will be packed in corrugated box/carton which will be seal with plastic cover

inside and outside the box/ carton.

Delivery:6 -10 Days

Payment Terms:100 % Advance along with Purchase Order

Supply Capacity:100 MT per month

BHUT JOLOKIA SEEDS

BHUT JOLOKIA SEEDS

BHUT JOLOKIA SEEDS PRODUCT DETAIL

Product Name: Bhut Jolokia Seeds Product Type: Seeds Processing Type: Sun Dried (Hand Cleaned)Germination Rate: Our germination rate is more than 90% here in North East, India Place of Origin: North East, India Heat Value: 800000 SHU to 1000000 SHU Packaging: 100 gms, 250 gms, 500 gms, 1 kgs packed in high quality food grade colored plastic zipper pouches and then it will be packed in corrugated box/carton which will be seal with plastic cover inside and outside the box/ carton.Delivery: 6 - 10 DaysPayment Terms: 100 % Advance along with Purchase OrderSupply Capacity: 10 kgs per month

Black Pepper

Black Pepper We are offer Black Pepper to the customers. It is one of the oldest and best-known spices in the world; pepper is indigenous to India and is rightly called the king of spices. It is a perennial, climbing vine indigenous to the coast of India. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. Used in stocks, pickling and in medicinal uses, pepper is primarily a universal table condiment used to flavor all types of cuisines worldwide. Our company has consistently reigned supreme in the production and export of this most exotic and sought-after spice.

    India name: Kali mirch

    Botanical Name: Piper nigrum

    Family: Piperaceae

Cultivation Zone: Kerala accounts for 90% of India's pepper production. The other producers are Karnataka and Tamil Nadu. Use of black Pepper (Piper Nigrum)

 Culinary Uses: Pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish

Attributed Medicinal Properties: Pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastrointestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. The Syriac Book of Medicines prescribes pepper for constipation, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches.